I Would Also Give The 'Master Chef' Label 2 The Cooks Who Poisoned Their Masters. I Once Read Of A Slave Who Beat A Poisonous Spider Into Batter For A Most Wonderful Dish. HALLELUJAH!
We are still trying to be free. Anything creative is still difficult to brake into for us. These post continue to help me understand how blessed we are to have the first of us to break through the glass ceiling. LOLO
From being enslaved to being free.
ReplyDeleteAnd where would Julia Child, Martha Stewart and Paula Deen be without the first Master Chef in America?
I Would Also Give The 'Master Chef' Label 2 The Cooks Who Poisoned Their Masters. I Once Read Of A Slave Who Beat A Poisonous Spider Into Batter For A Most Wonderful Dish. HALLELUJAH!
ReplyDeleteWorldwide
ReplyDeleteI only use Colby in my macaroni and cheese.
ReplyDeleteMacaroni, noodles, eggs, milk, Colby cheese, salt and Pepper to taste and butter. Tell your mama about me.
We are still trying to be free. Anything creative is still difficult to brake into for us. These post continue to help me understand how blessed we are to have the first of us to break through the glass ceiling. LOLO
ReplyDeleteI thought my big mama invented macaroni and cheese.
ReplyDeleteWord on the street is that he invented french fries.
ReplyDeleteWow, I did not know this! Thanks for the lesson!
ReplyDeleteCheck out my great great-great-grandfather John Dabney Richmond VA
ReplyDelete👨🏾🍳🍽️🍳
ReplyDelete